| |
|
|
| |
| Wine Making Events at Make Wine With Us in NJ - Wednesday, February 17, 2010
| |
| |
| |
Upcoming Wine Making
Events in NJ: Wine Tastings |
|
Barrel Tasting
|
|
Sunday, March 14, 2010
3:00-6:00pm
If you are making wine with us this is another opportunity to taste your wine to see how it is developing. Your first barrel tasting? then you are in for a unique and fun way of tasting wine, be sure to tell John this is your first barrel tasting when you arrive. If you are still undecided about becoming a winemaker this is the perfect time to come in to talk with other wine lovers and start the process. No reservations required, drop in anytime between the hours of 3:00 and 6:00pm.
Stop by Our Vendors Tables
Available for purchase will be a delicious assortment of "Desserts by Gail", lovely candles by Chrissy, unique wooden wine boxes by Marcelo, and Gift Certificates to Make Wine With Us.
|
| |
|
|
|
Corporate Events, Team Building, Party Rental of Facility
|
|
Looking for a unique venue to hold your next party or corporate event? Why not have your event at Make Wine With Us. Call for rates and availability.
|
|
|
|
Your Make Wine With Us Hosts
John Gizzi & Diann Greco
John, Michele & Nicholas Gizzi
|
|
|
|
|
|
|
If you would like to be notified of an upcoming NJ Winemaking Event, please register and we will notify you via email. Thank you and we look forward to meeting you soon at our NJ Winemaking Facility in Wallington.
|
read more ...
|
|
|
|
| |
|
|
|
|
|
| |
|
|
| |
| Home » Wine Making » pressing
|
|
Sunday, March 14, 2010
|
|
First, the free run juice is pumped into the barrel prior to the crushed grapes which are placed by the winemakers into the press. In our process we use state of the art hydrolic presses, which forces the pressed juice out through the perforations and into the barrel.
Separation of the juice is simplified because fermentation makes the skins less slippery, and the amount of free run juice obtained is, therefore, much greater than for unfermented musts. Winemakers are tasting their wine at all stages of the press process.
|
|
|
|
|
|
|
| |
|
|
|
|
|