WHAT IS BOTTLE SHOCK?
Bottle shock is a reaction that occurs in wine immediately after corking. It is a temporary condition. The effect on the wine is a flat flavor and aroma, sometimes accompanied by an off-putting odor. Bottle shock dissipates within a few weeks. It's not a flaw and usually resolves on its own with a little time and rest.
Causes of Bottle Shock:
• Bottling Process
o During bottling, wine may be exposed to oxygen or changes in sulfur dioxide levels.
o These chemical shifts can temporarily dull the aromas and flavors.
• Shipping or Vibration
o Long transport, especially if the wine is jostled, heated, or cooled, can destabilize the wine’s molecular structure temporarily.
How Long Does It Last?
• A few days to a few weeks
• Most wines recover with a short resting period in a cool, dark place
• Some sensitive wines (e.g., unfiltered, or natural wines) may need longer
What to Do About It:
• If you’ve just received a wine shipment or opened a freshly bottled wine that seems underwhelming, give it a rest before judging it.
• Let it sit for a week or two, especially if it was recently shipped or bottled.
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