Minerality in wine: Fact or fiction?
�Minerality�. Probably the wine word most likely to cause excitement, fury and frustration in wine circles today. And, as it turns out, one that will most certainly fill a room with wine journalists.February 2, 2023
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September 27, 2023
Raise your glass to our California grapes! Procured from the Mediterranean climate and sandy soil of Lodi, in Central Valley, to the rich soil of Amador County in the rolling foothills of the Sierra Nevada mountains, discover varietals from Barbera to Tempranillo. These grapes are aromatic, fruit-forward, and perfect for pressing during the fall harvest.
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September 27, 2023
Italian juices, made from premium grapes, produce extraordinary wines. Varietals include Brunello, Dolcetto, Lambrusco, Black Malvasia, Meritage, Montepulciano, and Valpolicella. Additionally, popular white wine varietals are available. Choices abound!
SPRING REGION: CHILE
September 27, 2023
As spring enters the northern hemisphere it is harvest time in the southern hemisphere! Most of Chile’s premium wine regions acquire water from the melting snow caps of the Andes Mountains. And, with diverse soil composition, Chilean grapes grow in granite rich soil that’s perfect for award-winning reds.