Want To Be A Winemaker?

Make Wine, Friends, and Memories - With Us!

Over 1,431,805 Vintages bottled!

Winemaking 101

Winemaking for everyone! Perfect for beginners, experts, and everyone in between. Our hands-on sessions allow you to get your feet wet - without actually stomping on any grapes!

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Vinter in Training!

We proudly offer a variety of high quality, fresh wine grapes from family-owned and operated vineyards. Our Spring and Fall pressings feature distinct and diverse grapes.

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Choose

Our American Wine Society certified instructors will guide you through choosing the perfect varietal. From red to white, single and blended, we offer a wide variety of grapes for you to choose from!

Crush

Tradition meets state-of-the-art hydraulic presses! Our grapes are crushed and destemmed at the same time. The pressed juice will be forced out through perforations and into the barrel.

Wait

Rough wood interiors encourage the wine to shed the suspended materials - yeast, particles of skin, etc. We encourage our winemakers to be present during the racking process.

Sip

Your wine is done aging and ready to go home. Fill and cork your bottles - a personalized label your finishing touch. Pair with good friends, great food, and a toast to your own creation! Salut

Fresh off the Vine Blog

Hot off the (juice) presses! Check out what’s new on our wine blog!

 

Meet The Chilean Grapes

Raise your glass to our featured Chilean grapes: Carménère and Malbec. These reds are aromatic, fruit forward, and perfect for your next pressing!

 

Learn More About Our Spring Regions: Chile

For value conscious connoisseurs looking for a great wine, they need to look no further than Chile. With diverse soil composition, Chilean grapes grow in granite rich alluvial soil that’s perfect for award-winning reds. Join us to learn more about this region and why your next spring pressing may just be from Chile.

 

Spring Is Almost Here and That Means It’s Time for the Spring Season!

As Spring enters the northern hemisphere, that means it's harvest time for the Chilean and South African vineyards. Now is the perfect time to sign up for our spring pressings!

 
 

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