Over 1,431,805 Vintages bottled!
Winemaking 101
Winemaking for everyone! Perfect for beginners, experts, and everyone in between. Our hands-on sessions allow you to get your feet wet - without actually stomping on any grapes!
Vinter in Training!
We proudly offer a variety of high quality, fresh wine grapes from family-owned and operated vineyards. Our Spring and Fall pressings feature distinct and diverse grapes.
Choose
Our American Wine Society certified instructors will guide you through choosing the perfect varietal. From red to white, single and blended, we offer a wide variety of grapes for you to choose from!
Crush
Tradition meets state-of-the-art hydraulic presses! Our grapes are crushed and destemmed at the same time. The pressed juice will be forced out through perforations and into the barrel.
Wait
Rough wood interiors encourage the wine to shed the suspended materials - yeast, particles of skin, etc. We encourage our winemakers to be present during the racking process.
Sip
Your wine is done aging and ready to go home. Fill and cork your bottles - a personalized label your finishing touch. Pair with good friends, great food, and a toast to your own creation! Salut
Fresh off the Vine Blog
Hot off the (juice) presses! Check out what’s new on our wine blog!
Making wines and rescuing vines
A land of rolling hills with olive groves and vines, beautiful art and architecture and delicious food and, of course, great wine.
A new sweet spot in the North
One of the most beautiful wine regions to visit at harvest time: you are constantly accompanied by beautiful lakes and mountains, the aromas of the many orchards and gardens, and the sunshine is warm and daylight hours are long...
Minerality in wine: Fact or fiction?
‘Minerality’. Probably the wine word most likely to cause excitement, fury and frustration in wine circles today. And, as it turns out, one that will most certainly fill a room with wine journalists.