1. What is a Wine Bung? A wine bung is a stopper used to seal the opening of a wine barrel. It keeps oxygen, contaminants, and pests out, while allowing proper aging, storage, or fermentation. The bung also makes it easy for winemakers to access the wine for sampling, topping off, or adjustments. 2. What is a Wine Cork? A wine cork is a stopper traditionally made from the bark of the cork oak tree (Quercus suber), primarily grown in Portugal and Spain. Corks are used to seal wine bottles, keeping oxygen out while still allowing tiny amounts of air exchange that can benefit aging wines.
1. What is a Wine Bung? A wine bung is a stopper used to seal the opening of a wine barrel. It keeps oxygen, contaminants, and pests out, while allowing proper aging, storage, or fermentation. The bung also makes it easy for winemakers to access the wine for sampling, topping off, or adjustments. 2. What is a Wine Cork? A wine cork is a stopper traditionally made from the bark of the cork oak tree (Quercus suber), primarily grown in Portugal and Spain. Corks are used to seal wine bottles, keeping oxygen out while still allowing tiny amounts of air exchange that can benefit aging wines.
Brix is a key metric in winemaking that expresses the sugar content of a liquid solution. It is used for determining harvest timing, estimating potential alcohol, and monitoring fermentation. It’s always used alongside acidity and taste to ensure balance in the finished wine. • In winemaking, it tells you how much sugar is present in grape juice, must (crushed grapes), or fermenting wine. • It’s crucial because sugar is what yeast converts into alcohol and carbon dioxide during fermentation.
At Make Wine With Us, our goal is to obtain grapes from the very best grape growing regions of the world. The varietals from regions in California, Italy, and Chile represent some of the finest grapes known to winemakers. You will find grapes varying in body, acidity, and tannins. Let us help you find the perfect grape to fit your palate, from full-bodied reds to crisp white wines. Our objective is to assist you, our winemaker, in turning those grapes into wines you’ll continuously enjoy!
Raise your glass to our California grapes! Procured from the Mediterranean climate and sandy soil of Lodi, in Central Valley, to the rich soil of Amador County in the rolling foothills of the Sierra Nevada mountains, discover varietals from Barbera to Tempranillo. These grapes are aromatic, fruit-forward, and perfect for pressing during the fall harvest.
Italian juices, made from premium grapes, produce extraordinary wines. Varietals include Brunello, Dolcetto, Lambrusco, Black Malvasia, Meritage, Montepulciano, and Valpolicella. Additionally, popular white wine varietals are available. Choices abound!
As spring enters the northern hemisphere it is harvest time in the southern hemisphere! Most of Chile’s premium wine regions acquire water from the melting snow caps of the Andes Mountains. And, with diverse soil composition, Chilean grapes grow in granite rich soil that’s perfect for award-winning reds.
For value conscious connoisseurs looking for a great wine, they need to look no further than Chile. With diverse soil composition, Chilean grapes grow in granite rich alluvial soil that’s perfect for award-winning reds. Join us to learn more about this region and why your next spring pressing may just be from Chile.
As Spring enters the northern hemisphere, that means it's harvest time for the Chilean and South African vineyards. Now is the perfect time to sign up for our spring pressings!
One of the most beautiful wine regions to visit at harvest time: you are constantly accompanied by beautiful lakes and mountains, the aromas of the many orchards and gardens, and the sunshine is warm and daylight hours are long...
"Minerality." Probably the wine word most likely to cause excitement, fury and frustration in wine circles today. And, as it turns out, one that will most certainly fill a room with wine journalists.