WHAT IS BARREL FERMENTATION?
Barrel fermentation is a winemaking technique in which grape juice (must) is fermented into wine inside oak barrels, rather than in inert stainless-steel tanks. The barrels are usually made of oak and are typically 53-59 gallons in size, although larger ones are used occasionally. It's thought to imbue wine with rich creamy flavors, delicate oak characteristics, and better aging capabilities.
Winemaking
WHAT IS BARREL FERMENTATION?
Barrel fermentation is a winemaking technique in which grape juice (must) is fermented into wine inside oak barrels, rather than in inert stainless-steel tanks. The barrels are usually made of oak and are typically 53-59 gallons in size, although larger ones are used occasionally. It's thought to imbue wine with rich creamy flavors, delicate oak characteristics, and better aging capabilities.
Winemaking
WHAT IS BALANCE IN WINE?
Balance in wine is created when all the components-acidity, sweetness, tannins, alcohol, fruit, and body-are in perfect harmony. In a well-balanced wine, none of these elements overpowers another. The perfect balance in a particular wine depends on its origin and style. A well balanced wine feels integrated and seamless on the palate. Balanced wines are generally more enjoyable and easier to drink, as no single element distracts from the overall experience. Well balanced wines tend to age more gracefully because their components develop in harmony over time. While not the only measure of quality, balance is often a hallmark of thoughtful viticulture and winemaking.
Winemaking
DISCOVER OUR GRAPES
At Make Wine With Us, our goal is to obtain grapes from the very best grape growing regions of the world. The varietals from regions in California, Italy, and Chile represent some of the finest grapes known to winemakers. You will find grapes varying in body, acidity, and tannins. Let us help you find the perfect grape to fit your palate, from full-bodied reds to crisp white wines. Our objective is to assist you, our winemaker, in turning those grapes into wines you’ll continuously enjoy!
Winemaking
CALIFORNIA GRAPES
Raise your glass to our California grapes! Procured from the Mediterranean climate and sandy soil of Lodi, in Central Valley, to the rich soil of Amador County in the rolling foothills of the Sierra Nevada mountains, discover varietals from Barbera to Tempranillo. These grapes are aromatic, fruit-forward, and perfect for pressing during the fall harvest.
Winemaking
ITALIAN JUICES
Italian juices, made from premium grapes, produce extraordinary wines. Varietals include Brunello, Dolcetto, Lambrusco, Black Malvasia, Meritage, Montepulciano, and Valpolicella. Additionally, popular white wine varietals are available. Choices abound!
Winemaking
SPRING REGION: CHILE
As spring enters the northern hemisphere it is harvest time in the southern hemisphere! Most of Chile’s premium wine regions acquire water from the melting snow caps of the Andes Mountains. And, with diverse soil composition, Chilean grapes grow in granite rich soil that’s perfect for award-winning reds.
Winemaking
Learn More About Our Spring Regions: Chile
For value conscious connoisseurs looking for a great wine, they need to look no further than Chile. With diverse soil composition, Chilean grapes grow in granite rich alluvial soil that’s perfect for award-winning reds. Join us to learn more about this region and why your next spring pressing may just be from Chile.
Winemaking
Spring Is Almost Here and That Means It’s Time for the Spring Season!
As Spring enters the northern hemisphere, that means it's harvest time for the Chilean and South African vineyards. Now is the perfect time to sign up for our spring pressings!
Wine You Can Make
A new sweet spot in the North
One of the most beautiful wine regions to visit at harvest time: you are constantly accompanied by beautiful lakes and mountains, the aromas of the many orchards and gardens, and the sunshine is warm and daylight hours are long...
Wine
Minerality in wine: Fact or fiction?
�Minerality�. Probably the wine word most likely to cause excitement, fury and frustration in wine circles today. And, as it turns out, one that will most certainly fill a room with wine journalists.