WHAT IS ALCOHOL IN WINE?
Alcohol is the intoxicating element in wine, produced by the yeast fermentation of certain carbohydrates-the sugar in fruit. The yeast converts the sugar into ethanol (alcohol) and carbon dioxide. If a wine is fully fermented, from 40 to 45 percent of the grapes' sugar content is converted into carbon dioxide and from 55 to 60 percent is converted into ethyl alcohol (the only alcohol suitable for drinking). Alcohol is an essential component of wine, contributing to its flavor, body, and structure. While it plays a critical role in defining a wine's character, the key to a great wine is balance—where alcohol harmonizes with acidity, sweetness, tannins, and flavor.
Winemaking
WHAT IS ALCOHOL IN WINE?
Alcohol is the intoxicating element in wine, produced by the yeast fermentation of certain carbohydrates-the sugar in fruit. The yeast converts the sugar into ethanol (alcohol) and carbon dioxide. If a wine is fully fermented, from 40 to 45 percent of the grapes' sugar content is converted into carbon dioxide and from 55 to 60 percent is converted into ethyl alcohol (the only alcohol suitable for drinking). Alcohol is an essential component of wine, contributing to its flavor, body, and structure. While it plays a critical role in defining a wine's character, the key to a great wine is balance—where alcohol harmonizes with acidity, sweetness, tannins, and flavor.
Winemaking
DISCOVER OUR GRAPES
At Make Wine With Us, our goal is to obtain grapes from the very best grape growing regions of the world. The varietals from regions in California, Italy, and Chile represent some of the finest grapes known to winemakers. You will find grapes varying in body, acidity, and tannins. Let us help you find the perfect grape to fit your palate, from full-bodied reds to crisp white wines. Our objective is to assist you, our winemaker, in turning those grapes into wines you’ll continuously enjoy!
Winemaking
CALIFORNIA GRAPES
Raise your glass to our California grapes! Procured from the Mediterranean climate and sandy soil of Lodi, in Central Valley, to the rich soil of Amador County in the rolling foothills of the Sierra Nevada mountains, discover varietals from Barbera to Tempranillo. These grapes are aromatic, fruit-forward, and perfect for pressing during the fall harvest.
Winemaking
ITALIAN JUICES
Italian juices, made from premium grapes, produce extraordinary wines. Varietals include Brunello, Dolcetto, Lambrusco, Black Malvasia, Meritage, Montepulciano, and Valpolicella. Additionally, popular white wine varietals are available. Choices abound!
Winemaking
SPRING REGION: CHILE
As spring enters the northern hemisphere it is harvest time in the southern hemisphere! Most of Chile’s premium wine regions acquire water from the melting snow caps of the Andes Mountains. And, with diverse soil composition, Chilean grapes grow in granite rich soil that’s perfect for award-winning reds.