Cabernet Sauvignon - Merlot
Flavors/Aromas: A harmonious blend of bold blackcurrant and plum flavors with a touch of red berries
Color: Deep ruby
Body: Full
Tannins: Medium to high
Acidity: Medium
Characteristics: A well-balanced blend with rich fruitiness and a smooth finish
Pairs Well With: Red meat dishes, hearty stews, and aged cheeses
Amador Zinfandel/Barbera
Flavors/Aromas: A blend of rich, ripe berries and a hint of pepper spice
Color: Deep garnet
Body: Full
Tannins: Medium to high
Acidity: Medium to high
Characteristics: A complex blend with a spicy kick and a velvety texture
Pairs Well With: Grilled meats, BBQ, and spicy cuisine
Amador Zinfandel/Cabernet Sauvignon
Flavors/Aromas: A fusion of black fruit flavors with hints of oak and spice
Color: Deep ruby-red
Body: Full
Tannins: Medium to high
Acidity: Medium
Characteristics: A well-structured blend with a balanced complexity
Pairs Well With: Roast beef, grilled lamb, and aged cheeses
Barbera/Petite Sirah
Flavors/Aromas: Fruity with a hint of pepper
Color: Deep ruby
Body: Full
Tannins: High
Acidity: High
Characteristics: A dry tannic sensation with smoky finish, softens well with age
Pairs Well With: Big, well-seasoned meals
Bordeaux 1
Flavors/Aromas: A classic Bordeaux blend with blackcurrant, plum, and tobacco notes
Color: Deep garnet
Body: Full
Tannins: Medium to high
Acidity: Medium
Characteristics: A well-rounded blend with a rich and elegant profile
Pairs Well With: Grilled meats, hearty stews, and aged cheeses
Bordeaux 2
Flavors/Aromas: A Bordeaux-inspired blend with dark fruit, cedar, and leather notes
Color: Deep ruby-red
Body: Full
Tannins: High
Acidity: Medium
Characteristics: A complex and bold blend with a long, spicy finish
Pairs Well With: Roasted game meats, rich pasta dishes, and strong cheeses
Bordeaux 1.2
Flavors/Aromas: A Bordeaux-inspired blend with blackberry, cherry, and cedar notes
Color: Deep garnet
Body: Full
Tannins: High
Acidity: Medium
Characteristics: A structured blend with a bold fruit profile and a long, velvety finish
Pairs Well With: Grilled steaks, lamb chops, and aged cheddar
Cabernet Sauvignon/Merlot/Petite Syrah v1
Flavors/Aromas: A harmonious blend of dark fruit, red berries, and a touch of spice
Color: Deep ruby-red
Body: Full
Tannins: Medium to high
Acidity: Medium
Characteristics: A well-balanced blend with layers of complexity and a smooth finish
Pairs Well With: Grilled meats, pasta with red sauce, and aged cheeses
Cabernet Sauvignon/Merlot/Petite Syrah v2
Flavors/Aromas: A balanced blend of dark fruit, cherry, and a hint of cocoa
Color: Deep garnet
Body: Full
Tannins: Medium to high
Acidity: Medium
Characteristics: A well-structured blend with a smooth, velvety finish
Pairs Well With: Grilled meats, pasta dishes, and aged cheddar
Cabernet Franc/Grenache/Carignane
Flavors/Aromas: A blend of red fruit, floral notes, and a touch of spice
Color: Deep ruby
Body: Full
Tannins: Medium
Acidity: Medium to high
Characteristics: A balanced and aromatic blend with a silky finish
Pairs Well With: Roasted game, Mediterranean cuisine, and soft cheeses
Cabernet Sauvignon/Amador Zinfandel
Flavors/Aromas: A blend of blackberries, cherries, and subtle oak notes
Color: Deep garnet
Body: Full
Tannins: Medium to high
Acidity: Medium
Characteristics: A well-structured blend with a fruity and spicy complexity
Pairs Well With: Grilled steaks, hearty pasta, and aged cheeses
Cabernet Sauvignon/Old Vine Zinfandel
Flavors/Aromas: A blend of blackberries, dark cherries, and a touch of vanilla oak
Color: Deep garnet
Body: Full
Tannins: Medium to high
Acidity: Medium
Characteristics: A bold and robust blend with a velvety texture and long finish
Pairs Well With: Grilled meats, BBQ, and aged cheddar