Malbec Red
Region: The Curicò Valley, Chile, The Sierra Foothills and Suisun Valley, CA
Flavors/Aromas: Fruity and smoky flavors with vanilla and mocha
Color: Deep purple
Body: Full
Tannins: Medium
Acidity: Medium
Characteristics: Bold richness and soft finish
Pairs Well With: Lean meats, soft cheeses, and dark chocolate truffles
Alicante
Region: Alicante, Spain and Lodi, California
Flavors/Aromas: Robust dark fruit flavors with hints of blackberry, plum, and spice
Color: Deep ruby
Body: Full
Tannins: Medium
Acidity: Medium
Characteristics: Known for its bold, fruit-forward profile
Pairs Well With: Grilled red meats, aged cheeses, and hearty pasta dishes
Amador Barbera
Region: Amador County, California
Flavors/Aromas: Bright, intense red berry flavors with notes of cherries and raspberries
Color: Ruby red
Body: Medium
Tannins: Low
Acidity: High
Characteristics: Offers a delightful balance of fruitiness and freshness
Pairs Well With: Poultry dishes, tomato-based pasta, and creamy risotto
Amador Cabernet Franc
Region: Amador County, California
Flavors/Aromas: Herbaceous notes, roasted chili pepper, hints of strawberries and plums
Color: Deep purple
Body: Medium
Tannins: Medium
Acidity: Medium
Characteristics: Versatile wine that can be enjoyed young or aged
Pairs Well With: Tomato-based dishes, soft cheeses, and hearty fish dishes
Amador Cabernet Sauvignon
Region: Amador County, California
Flavors/Aromas: Bold black currant, cherry, and cedar notes with a hint of tobacco
Color: Deep garnet
Body: Full
Tannins: High
Acidity: Medium
Characteristics: Known for its structure and aging potential
Pairs Well With: Grilled steaks, game meats, and strong cheeses
Amador Merlot
Region: Amador County, California
Flavors/Aromas: Ripe red berry flavors, plums, and a touch of vanilla
Color: Ruby red
Body: Medium
Tannins: Low
Acidity: Medium
Characteristics: Approachable and smooth with a pleasant fruitiness
Pairs Well With: Roast chicken, pork tenderloin, and creamy mushroom dishes
Amador Sangiovese
Region: Amador County, California
Flavors/Aromas: Bright cherry, raspberry, and hints of earthiness
Color: Ruby red
Body: Medium
Tannins: Medium
Acidity: High
Characteristics: Known for its lively acidity and food-friendliness
Pairs Well With: Classic Italian dishes, pizza, and aged cheeses
Amador Syrah
Region: Amador County, California
Flavors/Aromas: Dark fruit flavors, blackberries, plum, and a touch of black pepper
Color: Deep purple
Body: Full
Tannins: High
Acidity: Medium
Characteristics: Offers boldness and complexity
Pairs Well With: Grilled meats, lamb, and spicy dishes
Amador Zinfandel
Region: Amador County, California
Flavors/Aromas: Rich berry flavors, black cherries, and a hint of spice
Color: Deep ruby
Body: Full
Tannins: Medium
Acidity: Medium
Characteristics: Known for its fruit-forward profile
Pairs Well With: BBQ, spicy foods, and chocolate desserts
Barbera
Regions:Piedmont, Italy and Lodi, California
Flavors/Aromas : Intense fresh red and black berries, light notes of cherries, raspberries, blueberries and blackberries
Color: Deep red
Body: Full
Tannins: Low
Acidity: High
Characteristics: Known for its floral/herbaceous aromas
Pairs Well With: Dark meats, herbaceous cheeses, and root vegetables
Brunello
Region: Tuscany, Italy
Flavors/Aromas: A fruity and floral flavor that turns sweet, chocolatey, and succulent when aged
Color: Dark red
Body: Full
Tannins: High
Acidity: High
Characteristics: Bold flavor while young, soft and smooth when aged
Pairs Well With: Heavy meats and pastas, and powerful cheeses
*Limited Quantities. Makes an excellent reserve wine
Cabernet Franc
Region: Tuscany, Italy, The Sierra Foothills, CA, and Stellenbosch, South Africa
Flavors/Aromas: Herbaceous aroma, a savory roasted and chili pepper flavor, strawberries, and plums
Color: Deep purple
Body: Medium
Tannins: Medium
Acidity: Medium
Characteristics: Savory flavors allow this wine to be enjoyed young or aged.
Pairs Well With: Tomato based dishes, soft cheeses, and hearty fish dishes. This is a very food friendly wine. Salut!