Malbec
Region: The Curicò Valley, Chile, The Sierra Foothills and Suisun Valley, CA
Flavors/Aromas: Fruity and smoky flavors with vanilla and mocha
Color: Deep purple
Body: Full
Tannins: Medium
Acidity: Medium
Characteristics: Bold richness and soft finish
Pairs Well With: Lean meats, soft cheeses, and dark chocolate truffles
Barbera
Regions:Piedmont, Italy and Lodi, California
Flavors/Aromas : Intense fresh red and black berries, light notes of cherries, raspberries, blueberries and blackberries
Color: Deep red
Body: Full
Tannins: Low
Acidity: High
Characteristics: Known for its floral/herbaceous aromas
Pairs Well With: Dark meats, herbaceous cheeses, and root vegetables
Brunello
Region: Tuscany, Italy
Flavors/Aromas: A fruity and floral flavor that turns sweet, chocolatey, and succulent when aged
Color: Dark red
Body: Full
Tannins: High
Acidity: High
Characteristics: Bold flavor while young, soft and smooth when aged
Pairs Well With: Heavy meats and pastas, and powerful cheeses
*Limited Quantities. Makes an excellent reserve wine
Cabernet Franc
Region: Tuscany, Italy, The Sierra Foothills, CA, and Stellenbosch, South Africa
Flavors/Aromas: Herbaceous aroma, a savory roasted and chili pepper flavor, strawberries, and plums
Color: Deep purple
Body: Medium
Tannins: Medium
Acidity: Medium
Characteristics: Savory flavors allow this wine to be enjoyed young or aged.
Pairs Well With: Tomato based dishes, soft cheeses, and hearty fish dishes. This is a very food friendly wine. Salut!