Region: The Curicò Valley, Chile, The Sierra Foothills and Suisun Valley, CA
Flavors/Aromas: Fruity and smoky flavors with vanilla and mocha
Color: Deep purple 
Body: Full
Tannins: Medium
Acidity: Medium
Characteristics: Bold richness and soft finish
Pairs Well With: Lean meats, soft cheeses, and dark chocolate truffles

Flavors/Aromas: A harmonious blend of bold blackcurrant and plum flavors with a touch of red berries
Color: Deep ruby
Body: Full
Tannins: Medium to high
Acidity: Medium
Characteristics: A well-balanced blend with rich fruitiness and a smooth finish
Pairs Well With: Red meat dishes, hearty stews, and aged cheeses

Region: Veneto, Italy, Alsace, France, and the Sierra Foothills, CA
Flavors/Aromas: green apples, pears, citrus, and blossoms with a vanilla aroma
Color:Deep gold to copper
Body: Medium light
Tannins: None-low
Acidity: Medium
Characteristics: Crisp, dry with a good bite
Pairs Well With: Shellfish/Sushi, light pastas, firm cheeses, and fresh pears

Region: Alicante, Spain and Lodi, California
Flavors/Aromas: Robust dark fruit flavors with hints of blackberry, plum, and spice
Color: Deep ruby
Body: Full
Tannins: Medium
Acidity: Medium
Characteristics: Known for its bold, fruit-forward profile
Pairs Well With: Grilled red meats, aged cheeses, and hearty pasta dishes

Region: Amador County, California
Flavors/Aromas: Bright, intense red berry flavors with notes of cherries and raspberries
Color: Ruby red
Body: Medium
Tannins: Low
Acidity: High
Characteristics: Offers a delightful balance of fruitiness and freshness
Pairs Well With: Poultry dishes, tomato-based pasta, and creamy risotto

Region: Amador County, California
Flavors/Aromas: Herbaceous notes, roasted chili pepper, hints of strawberries and plums
Color: Deep purple
Body: Medium
Tannins: Medium
Acidity: Medium
Characteristics: Versatile wine that can be enjoyed young or aged
Pairs Well With: Tomato-based dishes, soft cheeses, and hearty fish dishes

Region: Amador County, California
Flavors/Aromas: Bold black currant, cherry, and cedar notes with a hint of tobacco
Color: Deep garnet
Body: Full
Tannins: High
Acidity: Medium
Characteristics: Known for its structure and aging potential
Pairs Well With: Grilled steaks, game meats, and strong cheeses

Region: Amador County, CA
Flavors/Aromas: Notes of green apple, pear, and citrus with hints of vanilla and oak
Color: Pale gold
Body: Medium to full-bodied
Tannins: None
Acidity: Medium-high
Characteristics: A well-balanced Chardonnay with a touch of oak and a creamy finish
Pairs Well With: Creamy pasta dishes, roasted chicken, and buttery seafood

Region: Amador County, CA
Flavors/Aromas: Crisp apple and citrus notes with hints of tropical fruit and floral undertones
Color: Pale straw to light gold
Body: Light to medium
Tannins: None
Acidity: High
Characteristics: Crisp and refreshing with a clean finish
Pairs Well With: Seafood, salads, and light, summery dishes