Pinot Grigio
Region: Veneto, Italy, Alsace, France, and the Sierra Foothills, CA
Flavors/Aromas: green apples, pears, citrus, and blossoms with a vanilla aroma
Color:Deep gold to copper
Body: Medium light
Tannins: None-low
Acidity: Medium
Characteristics: Crisp, dry with a good bite
Pairs Well With: Shellfish/Sushi, light pastas, firm cheeses, and fresh pears
Amador Chardonnay
Region: Amador County, CA
Flavors/Aromas: Notes of green apple, pear, and citrus with hints of vanilla and oak
Color: Pale gold
Body: Medium to full-bodied
Tannins: None
Acidity: Medium-high
Characteristics: A well-balanced Chardonnay with a touch of oak and a creamy finish
Pairs Well With: Creamy pasta dishes, roasted chicken, and buttery seafood
Amador Pinot Grigio
Region: Amador County, CA
Flavors/Aromas: Green apples, pears, citrus, and floral notes with a hint of vanilla
Color: Deep gold to copper
Body: Medium-light
Tannins: None to low
Acidity: Medium
Characteristics: A crisp and dry Pinot Grigio with a refreshing bite
Pairs Well With: Shellfish, sushi, light pastas, and fresh fruit
Amador Savignon Blanc
Region: Amador County, CA
Flavors/Aromas: Lime, green apple, passion fruit, peaches with herbaceous flavors like bell peppers and grass
Color: Straw to deep yellow
Body: Full
Tannins: Low
Acidity: Medium-high
Characteristics: Nutty and savory textures
Pairs Well With: Green herbs, lean meats and fish, soft, sour cheeses, and fruit tarts
Chardonnay
Region: Napa Valley and Paso Robles, CA, Piedmont and Tuscany, Italy,
Flavors/Aromas: Apples, lemons, and citrus with notes of oak, vanilla, and butterscotch
Color:Pale to deep gold
Body: Full
Tannins: None
Acidity: Medium
Characteristics: Dry fruity character, creamy-buttery, clean finish
Pairs Well With: Lean meats and fish, soft cheeses, and nuts
Muscat
Region: Various regions
Flavors/Aromas: Floral and fruity, often with notes of orange blossom, apricot, and peach
Color: Pale yellow to deep gold
Body: Light to medium
Tannins: None
Acidity: Low to medium
Characteristics: Sweet and aromatic with a floral and fruity profile
Pairs Well With: Spicy dishes, Asian cuisine, and fruity desserts
Sauvignon Blanc
Region: Tuscany, Italy, the Curicò Valley, Chile, Stellenbosch, South Africa, and Napa Valley, CA
Flavors/Aromas: Lime, green apple, passion fruit, peaches with herbaceous flavors like bell peppers and grass
Color:Straw to deep yellow
Body: Full
Tannins: Low
Acidity: Medium high
Characteristics: Nutty and savory textures
Pairs Well With: Green herbs, lean meats and fish, soft, sour cheeses, and fruit tarts
With easy drinkability and a unique, distinctive flavor, Sauvignon Blanc is ideal for a casual summer day.
Riesling
Region: Various regions
Flavors/Aromas: Floral and fruity, with notes of apple, pear, honey, and citrus
Color: Pale straw to deep gold
Body: Light to medium
Tannins: None
Acidity: High
Characteristics: Sweet, aromatic, and crisp with a refreshing finish
Pairs Well With: Spicy dishes, seafood, and Asian cuisine
Vidal Blanc
Region: Various regions
Flavors/Aromas: Citrus, green apple, and tropical fruit with a hint of floral notes
Color: Pale straw to light gold
Body: Light to medium
Tannins: None
Acidity: Medium-high
Characteristics: Crisp and refreshing, with bright fruit flavors
Pairs Well With: Seafood, salads, and light poultry dishes