Winemaking

WHAT IS AERATION IN WINE?

Aeration is the process in which oxygen is deliberately introduced to wine. It is an especially effective technique to enhance the flavor, aroma, and overall character of wine. This process can be beneficial for certain wines, particularly young, tannic reds and some full-bodied whites.

Diane Valenti

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Aeration can:

• Soften tannins

• Release aromas

• Reduce sulfites

• Allow flavors to blend harmoniously, balancing the flavor of the wine

Methods of aeration include decanting, swirling the wine in a glass, using an aerator, or by using a less effective method of simply opening the bottle and letting it "breathe". Aeration is an especially effective technique to enhance the flavor, aroma, and overall character of wine. This practice allows volatile compounds in wine to dissipate.

Not all wines need aeration. Young, tannic red wines benefit. However, delicate reds such as pinot noir, young, simple whites, and older wines typically do not need aeration.

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Winemaking

DISCOVER OUR GRAPES

At Make Wine With Us, our goal is to obtain grapes from the very best grape growing regions of the world. The varietals from regions in California, Italy, and Chile represent some of the finest grapes known to winemakers. You will find grapes varying in body, acidity, and tannins. Let us help you find the perfect grape to fit your palate, from full-bodied reds to crisp white wines. Our objective is to assist you, our winemaker, in turning those grapes into wines you’ll continuously enjoy!

Winemaking

CALIFORNIA GRAPES

Make Wine With Us

Raise your glass to our California grapes! Procured from the Mediterranean climate and sandy soil of Lodi, in Central Valley, to the rich soil of Amador County in the rolling foothills of the Sierra Nevada mountains, discover varietals from Barbera to Tempranillo. These grapes are aromatic, fruit-forward, and perfect for pressing during the fall harvest.

Winemaking

ITALIAN JUICES

Italian juices, made from premium grapes, produce extraordinary wines. Varietals include Brunello, Dolcetto, Lambrusco, Black Malvasia, Meritage, Montepulciano, and Valpolicella. Additionally, popular white wine varietals are available. Choices abound!

Winemaking

SPRING REGION: CHILE

As spring enters the northern hemisphere it is harvest time in the southern hemisphere! Most of Chile’s premium wine regions acquire water from the melting snow caps of the Andes Mountains. And, with diverse soil composition, Chilean grapes grow in granite rich soil that’s perfect for award-winning reds.

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