Congratulations to our talented winemakers who have claimed medal honors in the 2025 American Wine Society National Amateur Winemaking Competition!
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What makes a wine “complex”?

1. Multiple aroma & flavor layers
A complex wine may show:
Primary flavors: fruit, flowers, herbs (from the grape)
Secondary flavors: yeast, bread, butter, cream (from fermentation)
Tertiary flavors: leather, earth, spice, nuts, dried fruit (from aging)
Example:
Instead of just “cherry,” you might get fresh cherry → dried cherry → cocoa → leather → spice.

2. Flavor evolution on the palate
Complex wines:
Change from entry → mid-palate → finish
Don’t taste the same the whole time
Often improve as they open up in the glass
A simple wine tastes the same from start to finish.

3. Balance of structural elements
Complexity often comes from harmony between:
Acidity
Tannins
Alcohol
Sweetness (if present)
Body & texture
When these elements are balanced, no single component dominates, allowing nuance to shine.

4. Length of finish
Complex wines usually have a long, lingering finish with evolving flavors after swallowing.
Short finish = often simpler wine
Long, changing finish = often more complex wine

What contributes to complexity?
Old vines (lower yields, more concentration)
Thoughtful vineyard practices
Fermentation techniques (native yeast, lees contact)
Oak aging (especially well-integrated oak)
Bottle aging
Blending multiple grapes or vineyard sites

Simple vs. Complex (quick comparison)
Simple Wine           Complex Wine
One or two dominant flavors           Many layered flavors
Tastes the same throughout           Evolves while tasting
Short finish           Long, lingering finish
Easy, straightforward           Engaging, thought-provoking

Important note:
Complex doesn’t always mean “better.”
Simple wines can be delicious and perfect for casual drinking, while complex wines often shine when you want to slow down and pay attention.