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Wine Racking


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Racking is a way to clear your wine of unwanted solids like yeast and skin bits after it ferments. Some wines clear faster than others, especially in smaller wooden barrels. The wood helps the solids settle down.
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About Make Wine With Us Wine Racking


Racking is the process by which the suspended material (yeast cells, particles of skins, etc.) is removed from your wine after fermentation.

This is particularly true when 50-gallon wooden barrels, which have greater surface-to-volume ratios than larger containers, are used. The rough wood interiors help the wine to shed any suspended materials.

This is an optional step, but we highly encourage our winemakers to be present during the racking of their own barrels.

Wine Racking WILL START IN


1 days
3 hours
22 minutes
45 SECONDS

Wine Racking

Racking is a way to clear your wine of unwanted solids like yeast and skin bits after it ferments. Some wines clear faster than others, especially in smaller wooden barrels. The wood helps the solids settle down.

Bottling

At last, the wines are ready to be bottled. You’ll leave the Make Wine With Us facility with your carefully crafted wine, perfectly aged and ready to be enjoyed, adorned with your customized label. Join us for this last phase in the winemaking experience.

Crushing

Join us for an exhilarating grape-crushing experience at Make Wine With Us. Discover the magic of turning grapes into wine and unleash your inner winemaker.

Pressing

Experience the next step in winemaking where grape juice is extracted from crushed grapes.

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