Red Wines

Whether you’re blending a Zinfandel and Sangiovese or pairing a Ruby Cabernet with your steak, knowing your reds is the place to start! Learn the intricacies of red wine and their regions with your American Wine Society certified instructors. From the color to the taste, begin your Winemaking Experience with one of our specially featured red wines.
Malbec

 

Region: The Curicò Valley, Chile, The Sierra Foothills and Suisun Valley, CA
Flavors/Aromas: Fruity and smoky flavors with vanilla and mocha
Color: Deep purple 
Body: Full
Tannins: Medium
Acidity: Medium
Characteristics: Bold richness and soft finish
Pairs Well With: Lean meats, soft cheeses, and dark chocolate truffles

 

Alicante

 

Region: Alicante, Spain and Lodi, California
Flavors/Aromas: Robust dark fruit flavors with hints of blackberry, plum, and spice
Color: Deep ruby
Body: Full
Tannins: Medium
Acidity: Medium
Characteristics: Known for its bold, fruit-forward profile
Pairs Well With: Grilled red meats, aged cheeses, and hearty pasta dishes

 

Amador Barbera

 

Region: Amador County, California
Flavors/Aromas: Bright, intense red berry flavors with notes of cherries and raspberries
Color: Ruby red
Body: Medium
Tannins: Low
Acidity: High
Characteristics: Offers a delightful balance of fruitiness and freshness
Pairs Well With: Poultry dishes, tomato-based pasta, and creamy risotto

 

Amador Cabernet Franc

 

Region: Amador County, California
Flavors/Aromas: Herbaceous notes, roasted chili pepper, hints of strawberries and plums
Color: Deep purple
Body: Medium
Tannins: Medium
Acidity: Medium
Characteristics: Versatile wine that can be enjoyed young or aged
Pairs Well With: Tomato-based dishes, soft cheeses, and hearty fish dishes

 

Amador Cabernet Sauvignon

 

Region: Amador County, California
Flavors/Aromas: Bold black currant, cherry, and cedar notes with a hint of tobacco
Color: Deep garnet
Body: Full
Tannins: High
Acidity: Medium
Characteristics: Known for its structure and aging potential
Pairs Well With: Grilled steaks, game meats, and strong cheeses

 

Amador Merlot

 

Region: Amador County, California
Flavors/Aromas: Ripe red berry flavors, plums, and a touch of vanilla
Color: Ruby red
Body: Medium
Tannins: Low
Acidity: Medium
Characteristics: Approachable and smooth with a pleasant fruitiness
Pairs Well With: Roast chicken, pork tenderloin, and creamy mushroom dishes

 

Amador Sangiovese

 

Region: Amador County, California
Flavors/Aromas: Bright cherry, raspberry, and hints of earthiness
Color: Ruby red
Body: Medium
Tannins: Medium
Acidity: High
Characteristics: Known for its lively acidity and food-friendliness
Pairs Well With: Classic Italian dishes, pizza, and aged cheeses

 

Amador Syrah

 

Region: Amador County, California
Flavors/Aromas: Dark fruit flavors, blackberries, plum, and a touch of black pepper
Color: Deep purple
Body: Full
Tannins: High
Acidity: Medium
Characteristics: Offers boldness and complexity
Pairs Well With: Grilled meats, lamb, and spicy dishes

 

Amador Zinfandel

 

Region: Amador County, California
Flavors/Aromas: Rich berry flavors, black cherries, and a hint of spice
Color: Deep ruby
Body: Full
Tannins: Medium
Acidity: Medium
Characteristics: Known for its fruit-forward profile
Pairs Well With: BBQ, spicy foods, and chocolate desserts

 

Barbera

 

Regions:Piedmont, Italy and Lodi, California
Flavors/Aromas : Intense fresh red and black berries, light notes of cherries, raspberries, blueberries and blackberries
Color: Deep red
Body: Full
Tannins: Low
Acidity: High
Characteristics: Known for its floral/herbaceous aromas
Pairs Well With: Dark meats, herbaceous cheeses, and root vegetables

 

Brunello

 

Region: Tuscany, Italy
Flavors/Aromas: A fruity and floral flavor that turns sweet, chocolatey, and succulent when aged
Color: Dark red
Body: Full
Tannins: High
Acidity: High
Characteristics: Bold flavor while young, soft and smooth when aged
Pairs Well With: Heavy meats and pastas, and powerful cheeses
*Limited Quantities. Makes an excellent reserve wine

 

Cabernet Franc

 

Region: Tuscany, Italy,  The Sierra Foothills, CA, and Stellenbosch, South Africa
Flavors/Aromas: Herbaceous aroma, a savory roasted and chili pepper flavor, strawberries, and plums
Color: Deep purple
Body: Medium
Tannins: Medium
Acidity: Medium
Characteristics: Savory flavors allow this wine to be enjoyed young or aged.
Pairs Well With: Tomato based dishes, soft cheeses, and hearty fish dishes. This is a very food friendly wine. Salut!