WHAT IS BODY IN WINE?
The perception of texture or weight of a wine in the mouth, which is a combination of elements including the variety of grape, alcohol content, extract, glycerol (a natural byproduct of fermentation), and acid. A wine with rich, complex, well-rounded, lingering flavor is considered full-bodied; one that's watery or lacking in body is called light-bodied or thin; a medium bodied wine ranks in between. Not all wines strive for a full-bodied characteristic, namely those whose hallmark may be finesse, such as champagne. Dessert wines, like rich sauternes, are considered full-bodied partly because the residual sugar adds weight and texture.
Examples of body:
- Light-bodied wine: Pinot Grigio – crisp, lean, and
refreshing
- Medium-bodied wine: Chianti – moderate tannins and
acidity, a good balance
- Full-bodied wine: Napa Cabernet – rich, dense, high alcohol and tannin
The body of a wine helps
define the style and pairing potential – for example, full-bodied wines often
pair better with hearty dishes, while light-bodied wines match well with
lighter fare.
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Winemaking
DISCOVER OUR GRAPES
At Make Wine With Us, our goal is to obtain grapes from the very best grape growing regions of the world. The varietals from regions in California, Italy, and Chile represent some of the finest grapes known to winemakers. You will find grapes varying in body, acidity, and tannins. Let us help you find the perfect grape to fit your palate, from full-bodied reds to crisp white wines. Our objective is to assist you, our winemaker, in turning those grapes into wines you’ll continuously enjoy!
Winemaking
CALIFORNIA GRAPES
Raise your glass to our California grapes! Procured from the Mediterranean climate and sandy soil of Lodi, in Central Valley, to the rich soil of Amador County in the rolling foothills of the Sierra Nevada mountains, discover varietals from Barbera to Tempranillo. These grapes are aromatic, fruit-forward, and perfect for pressing during the fall harvest.
Winemaking
ITALIAN JUICES
Italian juices, made from premium grapes, produce extraordinary wines. Varietals include Brunello, Dolcetto, Lambrusco, Black Malvasia, Meritage, Montepulciano, and Valpolicella. Additionally, popular white wine varietals are available. Choices abound!
Winemaking
SPRING REGION: CHILE
As spring enters the northern hemisphere it is harvest time in the southern hemisphere! Most of Chile’s premium wine regions acquire water from the melting snow caps of the Andes Mountains. And, with diverse soil composition, Chilean grapes grow in granite rich soil that’s perfect for award-winning reds.
Winemaking
Learn More About Our Spring Regions: Chile
For value conscious connoisseurs looking for a great wine, they need to look no further than Chile. With diverse soil composition, Chilean grapes grow in granite rich alluvial soil that’s perfect for award-winning reds. Join us to learn more about this region and why your next spring pressing may just be from Chile.
