White Wines

Discover the secrets of a Sauvignon Blanc. Turn a summer evening into an event with a chilled Pinot Grigio. Light and crisp, white wines have their own intricacies and regions. With your American Wine Society instructors, you will learn the finer points of blending and pairing your white wines. Our professionals will guide you as you create your own unique varietal, blended from whites. From dry to sweet, begin your Winemaking Experience with one of our specially chosen white wines.
Pinot Grigio

 

Region: Veneto, Italy, Alsace, France, and the Sierra Foothills, CA
Flavors/Aromas: green apples, pears, citrus, and blossoms with a vanilla aroma
Color:Deep gold to copper
Body: Medium light
Tannins: None-low
Acidity: Medium
Characteristics: Crisp, dry with a good bite
Pairs Well With: Shellfish/Sushi, light pastas, firm cheeses, and fresh pears

 

Amador Chardonnay

 

Region: Amador County, CA
Flavors/Aromas: Notes of green apple, pear, and citrus with hints of vanilla and oak
Color: Pale gold
Body: Medium to full-bodied
Tannins: None
Acidity: Medium-high
Characteristics: A well-balanced Chardonnay with a touch of oak and a creamy finish
Pairs Well With: Creamy pasta dishes, roasted chicken, and buttery seafood

 

Amador Pinot Grigio

 

Region: Amador County, CA
Flavors/Aromas: Green apples, pears, citrus, and floral notes with a hint of vanilla
Color: Deep gold to copper
Body: Medium-light
Tannins: None to low
Acidity: Medium
Characteristics: A crisp and dry Pinot Grigio with a refreshing bite
Pairs Well With: Shellfish, sushi, light pastas, and fresh fruit

 

Amador Savignon Blanc

 

Region: Amador County, CA
Flavors/Aromas: Lime, green apple, passion fruit, peaches with herbaceous flavors like bell peppers and grass
Color: Straw to deep yellow
Body: Full
Tannins: Low
Acidity: Medium-high
Characteristics: Nutty and savory textures
Pairs Well With: Green herbs, lean meats and fish, soft, sour cheeses, and fruit tarts

 

Chardonnay

 

Region: Napa Valley and Paso Robles, CA, Piedmont and Tuscany, Italy,
Flavors/Aromas: Apples, lemons, and citrus with notes of oak, vanilla, and butterscotch
Color:Pale to deep gold
Body: Full
Tannins: None
Acidity: Medium
Characteristics: Dry fruity character, creamy-buttery, clean finish
Pairs Well With: Lean meats and fish, soft cheeses, and nuts

 

Muscat

 

Region: Various regions
Flavors/Aromas: Floral and fruity, often with notes of orange blossom, apricot, and peach
Color: Pale yellow to deep gold
Body: Light to medium
Tannins: None
Acidity: Low to medium
Characteristics: Sweet and aromatic with a floral and fruity profile
Pairs Well With: Spicy dishes, Asian cuisine, and fruity desserts

 

Sauvignon Blanc

 

Region: Tuscany, Italy, the Curicò Valley, Chile, Stellenbosch, South Africa, and Napa Valley, CA
Flavors/Aromas: Lime, green apple, passion fruit, peaches with herbaceous flavors like bell peppers and grass
Color:Straw to deep yellow 
Body: Full
Tannins: Low
Acidity: Medium high
Characteristics: Nutty and savory textures
Pairs Well With: Green herbs, lean meats and fish, soft, sour cheeses, and fruit tarts

With easy drinkability and a unique, distinctive flavor, Sauvignon Blanc is ideal for a casual summer day.

 

 

Riesling

 

Region: Various regions
Flavors/Aromas: Floral and fruity, with notes of apple, pear, honey, and citrus
Color: Pale straw to deep gold
Body: Light to medium
Tannins: None
Acidity: High
Characteristics: Sweet, aromatic, and crisp with a refreshing finish
Pairs Well With: Spicy dishes, seafood, and Asian cuisine

 

Vidal Blanc

 

Region: Various regions
Flavors/Aromas: Citrus, green apple, and tropical fruit with a hint of floral notes
Color: Pale straw to light gold
Body: Light to medium
Tannins: None
Acidity: Medium-high
Characteristics: Crisp and refreshing, with bright fruit flavors
Pairs Well With: Seafood, salads, and light poultry dishes