At last, the wines are ready to be bottled. You’ll leave the Make Wine With Us facility with your carefully crafted wine, perfectly aged and ready to be enjoyed, adorned with your customized label. Join us for this last phase in the winemaking experience.
There will be wine! One of our most popular events is back. Join us for an educational, fun, and tasty afternoon of barrel tasting. Raise a glass to your wine as you sample straight from the barrel. Cheers! Reservations not required.
Racking is a way to clear your wine of unwanted solids like yeast and skin bits after it ferments. Some wines clear faster than others, especially in smaller wooden barrels. The wood helps the solids settle down.
Indulge in a delightful evening of wine sampling as we uncork a selection of exquisite wines bottled over the summer. This exclusive event, held every Thursday, sets the stage for your journey in choosing the perfect fall wine to create. Join us for an unforgettable experience at one of our most sought-after events. No reservations required.
Join us for an exhilarating grape-crushing experience at Make Wine With Us. Discover the magic of turning grapes into wine and unleash your inner winemaker.
Join us for an evening of laughter at Make Wine With Us!
New York's Funny Man, Greg Kritikos, presents "Blow Out Comedy" on Saturday, April 20th.
Doors open at 7 PM, show starts at 8 PM. Tickets are $30 per person.
Reserve your spot now for a night filled with wine, laughs, and unforgettable memories!
Make Wine With Us is hosting an exclusive Bordeaux wine tasting event featuring prestigious Crus Bourgeois wines from the Médoc region. Join us for an evening of exceptional wines and expert insights.
Join us for "A Night of Sinatra: Sounds, Friends & Wine" at Make Wine With Us in Wallington, NJ. Enjoy classic tunes performed by Philip Miuccio, Jerry Lanzerotti, and Billy Pompeo, along with sweet and savory snacks. Proceeds benefit the American Wine Society Education Foundation.
Racking is a way to clear your wine of unwanted solids like yeast and skin bits after it ferments. Some wines clear faster than others, especially in smaller wooden barrels. The wood helps the solids settle down.