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Crushing


Next Date:
Join us for an exhilarating grape-crushing experience at Make Wine With Us. Discover the magic of turning grapes into wine and unleash your inner winemaker.
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About Make Wine With Us Crushing


Step into the heart of winemaking with our Crushing event at Make Wine With Us. Leave behind the notion of stomping grapes a la "I Love Lucy" and enter a world where technology and tradition converge to create exceptional wines. Our specialized crusher-destemmer machines gently crush and destem grapes with precision, preserving their integrity and flavor profile. Watch as your chosen grapes cascade through cylinder perforations, releasing their precious juice while allowing stems to exit seamlessly.

For white wine enthusiasts, our process takes an extra step to ensure purity and finesse. Following the crushing stage, grapes are meticulously separated from their skins and seeds, ensuring that only the purest juice is extracted for white wine production. It's a meticulous process designed to capture the essence of each grape variety and elevate your winemaking experience to new heights.

Join us at Make Wine With Us and immerse yourself in the art and science of crushing grapes. Whether you're a curious beginner or a seasoned aficionado, this hands-on experience promises to be both educational and exhilarating. Get ready to roll up your sleeves, dive into the world of winemaking, and unleash your creativity as you craft your own unique vintage masterpiece.

Crushing WILL START IN


1 days
3 hours
22 minutes
45 SECONDS

Unleash your inner winemaker and be part of the grape-to-glass transformation – Register Now!

Secure your spot now for a day of discovery, flavor, and hands-on creation.

Meet Your Crushing Wine Expert

Get to know the Crushing Winemakers.


Register Now

BE THE BEST WINEMAKER YOU CAN BE.


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Crushing

Join us for an exhilarating grape-crushing experience at Make Wine With Us. Discover the magic of turning grapes into wine and unleash your inner winemaker.

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Wine Racking

Racking is a way to clear your wine of unwanted solids like yeast and skin bits after it ferments. Some wines clear faster than others, especially in smaller wooden barrels. The wood helps the solids settle down.